Rice

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White rice is milled rice that has had its husk, bran, and germ removed.

This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life.vent spoilage and extend its storage life.

This rice has a beautiful aroma and cooks beautifully in 10-12 minutes with one cup equivalent to four cups once cooked.

This rice allows you to create memorable dishes in a short space of time within your budget.

The Golden Delight brand offers Basmati Rice of exceptional quality.

It is positioned at the more discerning customer and consumer, and competes favourably with market leaders in their respective categories, albeit at a better value proposition.

Paddy rice, also called rough rice, is the whole rice grain with the hulls.

This rice has a coarse consistency and must be crushed before it can be used as animal feed.

It can be transformed into brown rice by removing the hull or white rice by removing the hull, bran layer, and cereal germ.

Parboiled rice is rice that has been partially boiled in the husk.

The three basic steps of parboiling are soaking, steaming and drying.

These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.

A premium grade long grain rice with a thin, long shape. When cooked it has a naturally subtle nut-like aroma and taste, unique to Fragrant or Jasmine rice.

The grains cling and are somewhat sticky when cooked, which makes it ideal for soups, stews or with your favorite grilled or fried dishes.