Sugar
White Sugar
- Polarization (Purity): 99.7% sucrose
- Moisture Content:0.05%
- Color (ICUMSA Units): ICUMSA 45 or ICUMSA 60 units maximum,.
- Invert Sugar:0.04%.
- Granulation: Fine to medium.
- Taste and Odor: Sweet taste characteristic of white refined sugar, free from unpleasant tastes or odors.
- Foreign Matter: free from any foreign matter or debris.
Brown sugar
Key Specifications of Brown Sugar (ICUMSA 600-1200):
- Color: Dark brown,
- Sucrose: 96%
- Moisture: 0.5%
- Reducing Sugars: 3.5%
- Ash: 0.15%
- Granulation: medium crystals, slightly sticky.
- pH: 4.5
- Foreign Matter: 0.1% .
- Smell: molasses aroma
- Flavor: Sweet with a distinct molasses flavor